Material: Terracotta (fired clay)
Date range: 6th - 4th century BC
Origin: Greece
These ceramic cooking implements served essential roles in ancient Greek domestic religious practices, as food preparation was intimately connected to household worship and offerings to the gods. The hearth itself was sacred to Hestia, goddess of the home, and these vessels would have been used to prepare both daily meals and ritual offerings for household deities.
The braziers with perforated designs allowed for controlled heating and smoke ventilation during sacrificial preparations and sacred meal cooking. Such portable cooking equipment enabled families to perform domestic religious rituals, including libations and food offerings that were central to maintaining proper relations with the divine in everyday Greek life.
Museum label reference: Household Pottery - Cooking Utensils 6th - 4th cent. B.C.
1. Cooking tripod
2. Cooking pot (chytra) on a cooking stand (brazier)
3. Spouted casserole (lopas) with lid on a brazier
Original Text: Κεραμεική οικιακής χρήσης - Μαγειρικά σκεύη 6ος - 4ος αι. π.Χ.